Mint Chocolate Chip Greek Yoghurt Popsicles

Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

THE RECIPE

INGREDIENTS

For the Popsicles:

• 2 cups vanilla greek style yoghurt 500g
• 1/2 cup milk 120ml
• 1 - 2 teaspoons mint extract
• 2 tablespoons honey
• 1/2 cup chocolate chips 90g
• Green food colouring

For the Topping:

• 1 cup milk chocolate 175g, chopped
• 2 tablespoons coconut oil 30g
• 1 teaspoon vanilla extract

INSTRUCTIONS

For the Popsicles:

1. Whisk together the yoghurt, milk, mint extract, and honey.
2. Add in enough green food colouring to reach your desired shade.
3. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
4. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping:

1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.
3. 
   

Source: marshasbakingaddiction.com

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