Super Simple Shrimp Tacos with Pineapple Salsa
Last night we had such an easy, tasty dinner- Super Simple Shrimp Tacos with Pineapple Salsa. It was absolutely the most perfect summer meal… light, refreshing and quick!
INGREDIENTS
Salsa:
- 1 cup finely chopped pineapple
- 1 small to medium tomato finely chopped
- 1/2 cup finely chopped red onion
- 1 minced jalapeno pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
Shrimp:
- 1 to 1 1/2 pounds large shrimp peeled and deveined
- juice from 1 lime 2-3 tablespoons
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 6 corn tortillas for serving
- optional garnish- guacamole sour cream, cheese
INSTRUCTIONS
- Prepare salsa by combining all salsa ingredients listed above, pineapple through honey, in a small bowl.
- Toss shrimp with lime juice, salt and chili powder in a medium bowl. Grease a large skillet with olive oil or spray with a nonstick cooking spray and heat over medium-high heat.
- Transfer shrimp to skillet and cook for about 1-2 minutes on each side and until pink. Do not overcook.
- Serve shrimp on corn tortillas with salsa and any other favorite garnish. I served mine topped with guacamole.
Source: kimscravings.com
