Ready in 15 Minutes! Best Meal Spicy Kimchi Quinoa Bowls

This recipe makes a great lunch or an easy dinner. You can whip it up in less than 15 minutes or reheat when you get to the office.

THE RECIPE

INGREDIENTS

• 2 teaspoons toasted sesame oil
• 1/2 teaspoon freshly grated ginger
• 1 teaspoon minced garlic
• 2 cups cooked quinoa cooled
• 1 cup kimchi chopped
• 2 teaspoons kimchi "juice" the liquid from the jar
• 2 teaspoons gluten-free tamari
• 1 teaspoon hot sauce optional
• 2 cups kale finely chopped
• 2 eggs
• 1/4 cup sliced green onions for garnish optional
• Fresh ground pepper for garnish optional

INSTRUCTIONS

1. Heat the oil in a large skillet over medium heat. Add ginger and garlic and saute for 30 - 60 seconds until fragrant. Add the quinoa and kimchi and cook until hot, about 2 - 3 minutes. Stir in kimchi juice, tamari and hot sauce if using. Turn to low and stir occasionally while you prepare the other ingredients.
2. In a separate skillet, cook the eggs on low until the whites have cooked through but the yolks are still runny, about 3 - 5 minutes.
3. Steam the kale in a separate pot for 30 - 60 seconds until soft.
4. Assemble the bowls, dividing the kimchi-quinoa mixture and kale evenly between two dishes. Top with green onions and fresh pepper if using.

Source: implyquinoa.com

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