Chili Lime Shrimp Tacos

These Easy Chili Lime Shrimp Tacos with cabbage slaw are fast, easy and the BEST shrimp tacos you have ever had!

THE RECIPE

INGREDIENTS

• 24 Large Raw Shrimp peeled
• 16 Small Corn Tortillas
• 4 cups shredded cabbage
• 1/4 jalapeno finely minced (about 1/2 Tablespoon)
• 1 Tablespoon Olive Oil
• 3 Garlic cloves pressed or finely minced
• 1 lime zested and juiced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• Kosher salt
• 1 Avocado diced
• Salsa for serving

INSTRUCTIONS

1. Combine the shrimp in a bowl with olive oil, lime zest, minced garlic, paprika, chili powder, red pepper flake and 1/4 teaspoon salt. Toss to combine and set aside to marinate for 15 minutes.
2. Toss the cabbage with jalapeno, 1 tablespoon of lime juice and a pinch of salt, set aside.
3. Warm Tortillas in a skillet over low heat, flipping occasionally.
4. Heat a large skillet over medium high heat. When hot, pour the shrimp in. Sear on one side for 1-2 minutes, flip and sear on the other side until pink all the way through and no longer opaque, 1-2 minutes. Remove from heat.
5. To assemble tacos, layer two tortillas on top of each other. top with lime slaw, a few shrimp, and some avocado. Top with some salsa and a squeeze of fresh lime.

This recipe and image adapted from: www.foxandbriar.com

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