Toddler Sugar-free Breakfast Muffins

Breakfast is often a meal eaten on the go in busy households. To avoid skipping breakfast or snacking on high-sugar breakfast bars, try making a batch of sugarless banana muffins which you can freeze and defrost when needed.

THE RECIPE

INGREDIENTS

• 2 apple (peeled, grated)
• 150 g butter
• 2 banana (ripe, medium)
• 1 1/2 cup wholemeal self-raising flour
• 2 eggs
• 2 tsp baking powder

INSTRUCTIONS

1. Preheat oven to 180°C 160°C fan-forced). Line a muffin tray with paper cases.
2. Put apple and butter in a saucepan and cook for 5 minutes until soft, then peel and mash bananas with the back of a fork (the riper they are, the better).
3. Mix all ingredients together in a bowl. Spoon the mixture into the paper cases and bake for 20 minutes. Allow to cool before serving.

Source: kidspot.com.au

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