Vampire Bite Cupcakes
Vampire bite cupcakes are perfect for Halloween or watching your favorite scary movies! These cupcakes are filled with strawberry jam to scare everyone that takes a bite!
THE RECIPE
INGREDIENTS
- 1 c almond or other non-dairy milk
- 1 tsp apple cider vinegar
- 1 1/2 c all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 c white sugar
- 2 tsp vanilla extract
- 1/3 c vegetable oil
- 1/4 - 1/2 c strawberry jam (or store-bought brand)
- Vegan vanilla icing of choice
INSTRUCTIONS
- Preheat over to 350 degrees F
- Combine milk and apple cider vinegar, put to the side and let sit.
- Mix together flour, baking powder, baking soda, & salt.
- In a separate bowl mix together sugar, vanilla, and oil.
- Add all the ingredients together and whisk until smooth.
- Bake cupcakes for about 25 minutes or until toothpick comes out clean.
- After cupcakes have cooled, cut a little hole at the top of each, add a teaspoon of jam into the hole and place the top part of the cupcake back on top.
- Ice the cupcakes.
- Take a straw and poke 2 holes at the top of the cupcakes.
- Mix a tiny bit of water with some jam so it's more fluid, then drip jam out of holes to look like blood.
Source: vnutritionandwellness.com