Vegan Mango Mousse

A Mousse that is vegan-friendly, calorie friendly and tastes friendly too! I did not have to use any gelatin or agar-agar for this recipe and I nearly finished without any added sweetness.

THE RECIPE

INGREDIENTS

3 ripe mangoes
1 ½ cup coconut cream
3 tbsp agave syrup Or 2 tbsp powdered sugar

INSTRUCTIONS

Peel the mangoes and dice them.
Mash the dices to make a smooth puree/pulp.
In a big bowl, gently add the coconut cream and whisk the pulp until it is creamy.
Add Sugar or Agave syrup.
Garnish the Mousse with fresh fruits or dark chocolate shavings.
That’s it! Refrigerate them for a few hours and serve chilled for a sweet indulgence!

Source: mrishtanna.com