Gluten-Free Vegan Cauliflower Hash Browns

These healthy Gluten Free Vegan Cauliflower Hash Brown are crisp on the outside and moist on the inside, so irresistible!

THE RECIPE

INGREDIENTS

• 1/2 head of cauliflower, break into florets
• 1 tablespoon coconut oil, or more for frying
• 1/2 onion, chopped
• 1/4 cup besan flour, or chickpea flour
• 1 tablespoon arrowroot starch, or cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons water, (optional)

INSTRUCTIONS

1. Preheat oven 400 degrees F. Lightly spray a baking sheet with oil, set aside. Process cauliflower and onion in a food processor or grate with a box grater until crumbly.
2. Transfer riced cauliflower mixture into a large bowl.
3. Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.
4. Get Full Recipe => healthiersteps.com

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