Cheesecake Snickerdoodle Blondies

These Snickerdoodle Blondies are a triple threat. All the flavor of a Snickerdoodle with the addition of cheesecake and the yummy texture of a brownie!

THE RECIPE

INGREDIENTS

Cheesecake Layer:

2 8 oz. blocks of cream cheese
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract

Snickerdoodle Layer:

2 1/4 cups all purpose flour
1 tsp salt
1/2 tsp baking soda
3/4 cup butter melted
1 cup granulated sugar
1/2 cup brown sugar packed
2 eggs
1 tsp vanilla extract
1 1/2 tsp ground cinnamon

Cinnamon Sugar:

2 Tbsp granulated sugar
1 tsp cinnamon

INSTRUCTIONS

Preheat oven to 350 degrees F.
Grease a 9 x 13 pan or line with parchment paper.
Cheesecake Layer:
Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
Add in eggs, vanilla. Mix until combined. Set aside
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