Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Low Carb Bacon Wrapped Cream Cheese Stuffed Chicken Breast - a yummy recipes that's made from only three ingredients - nacon, chicken and cream cheese. As a result it's very well suited to keto and LCHF diets.

THE RECIPE
INGREDIENTS
- 1 lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces
- 4 tablespoons cream cheese
- ¼ cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
INSTRUCTIONS
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
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