Easy Feta Dip
a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Greek inspired and so easy!
THE RECIPE
INGREDIENTS
- about 1/3 cup olive oil
- 3 Roma tomatoes , seeded and diced
- 4-5 green onions , sliced thinly
- 8 ounces feta cheese , crumbled (see Note)
- 2-3 teaspoons Cavender's Greek seasoning
- fresh baguette , sliced thinly
- optional balsamic vinegar
INSTRUCTIONS
- On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
- Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
- Get Full Recipe => www.the-girl-who-ate-everything.com
