Vegan Almond Milk Yogurt
Smooth and creamy homemade yogurt made from almond milk. Healthy, packed with good bacterias and easy to make!
THE RECIPE
INGREDIENTS
Almond Milk:
- 1 cup (140g) raw almonds
- 3 cups (750ml) filtered water
- Yogurts:
- 2 and 1/2 cup homemade almond milk
- 1 tsp locust bean gum
- 1/4 tsp xanthan gum
- 1/32 tsp agar agar (see notes)
- 1 yogurt starter (or 2 tbsp non-dairy yogurt) I used half a packet of this starter.
- Optional: 2 tsp maple syrup, seeds from 1/2 vanilla bean (or 1/4 tsp vanilla extract)
Almond Milk:
- Soak the almonds for at least 6 hours, or overnight. Drain and add to a blender with the 3 cups of water. Blend on high-speed for 30-40 seconds, until smooth.
- Place a nut milk bag over a large glass bowl. Pour the almond milk into the bag and twist to close. Using your hands, squeeze to extract as much almond milk as possible. You should end up with about 2 and 1/2 cup of almond milk.
- Get Full Recipe => fullofplants.com
