Garlic Butter Asparagus Pasta

Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese.  It’s a 20-minute, garlicky, cheesy, and amazing side dish!

THE RECIPE

INGREDIENTS

1. 1 cup dry orzo
2. 1- pound fresh asparagus , tips only (cut the asparagus about 2 to 3-inches from the top)
3. 4 tablespoons butter
4. 3 garlic cloves , minced
5. 1/4- cup grated parmesan cheese
6. 2 tablespoons skim milk
7. 1 tablespoon fresh parsley
8. salt and fresh ground pepper , to taste
9. shredded parmesan cheese for garnish , optional

INSTRUCTIONS

1. Prepare orzo according to the directions on the package.
2. Add the asparagus tips to the orzo the last 2-minutes of cooking.
3. Remove from heat and drain.
4. In the meantime prepare the garlic-butter sauce:
5. Add butter to a skillet and melt over medium heat.
6. Stir in garlic and cook for 4 to 5 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
7. Get Full Recipe => diethood.com

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