Simple Low Carb Zucchini Noodles Recipe

Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more.

THE RECIPE

INGREDIENTS

20 oz Zucchini (about 4 medium)
2 tbsp Butter (melted; or olive oil)
Sea salt
Black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees F (177 degrees C). Grease an extra large baking sheet. (Use parchment paper if it's not excellent non-stick.)
Arrange the zucchini on the baking sheet in a thin layer, making sure not to crowd the pan. Sprinkle with sea salt lightly and toss.
Bake for about 15 minutes, until al dente. (You can cook longer if you want them softer.)
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