Baked Jicama Fries

Have you ever had jicama or Mexican yam? It is actually from the bean family. This delicious Baked Jicama Fries is a great way to enjoy this healthy low-calorie vegetable!

THE RECIPE

INGREDIENTS

Baked Jicama:

• 1 medium jicama
• 1 tablespoon olive oil
• 1/2 teaspoon paprika, (preferably smoked paprika)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pinch of Cayenne pepper
• 1/2 teaspoon salt, or to taste

Vegan Cashew Ranch Dip:

• 1 cup cashews, soaked for 1 hour
• 3/4 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried chives
• 1/2 teaspoon salt, or to taste

INSTRUCTIONS

For The Baked Jicama:

1. Preheat oven 425°F. Peel jicama and cut into 1/4 inch matchsticks. Bring water to boil in medium saucepan over medium heat. Add jicama and cook for 10 minutes until jicama is less crunchy.
2. Drain water using a colander, transfer jicama slices in a large bowl and toss with olive oil, paprika, garlic powder, onion powder, cayenne pepper and sea salt.
3. Place in a single layer on a prepared baking sheet. Bake for 30-45 minutes or until crispy, turning halfway. Delicious served with vegan ranch dip or guacamole.
4. Get Full Recipe => healthiersteps.com

Share this post