Brown Sugar Pecan Coffe Cake

This Brown Sugar Pecan Coffee Cake officially qualifies for inclusion in that group. It’s quick to mix, and it’s all about two of my favorite flavors – pecans and brown sugar. It’s certainly not a fancy combination, but it just works so well.

THE RECIPE

INGREDIENTS

For the Toppings:

• 1/2 cup all-purpose flour
• 1/4 cup firmly packed light brown sugar
• 1/4 cup chopped pecans
• pinch of salt
• 3 tablespoons unsalted butter, cold and cut into 1/2-inch cubes

For the Cake:

• 2 cups all-purpose flour*
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chopped pecans

INSTRUCTIONS

For the Toppings:

1. Combine the flour, brown sugar, pecans, and salt in a small bowl.
2. Add the butter, and mix with with a fork or your fingers until the mixture is thoroughly combined and forms crumbs.
3. Refrigerate while you make the cake.
4. Get Full Recipe => bakeorbreak.com

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