Best Ever Vegan Sweet Potato Nachos

Best ever vegan sweet potato nachos! Simple to make, healthy, perfectly filling & so yum. These are perfect for an easy dinner or appetizer!

THE RECIPE
INGREDIENTS
- 2 sweet potatoes
- 1 Tbsp olive oil
- S&P to taste
- Batch oflife changing vegan cheese sauce (or cheese of your choice)
- ⅓ cup black beans
- ¼ cup salsa
- 2 Tbsp chopped red onion (cut into tiny pieces)
- 2 Tbsp chopped cilantro
- 1 avocado (cut into small cubes)
- Sliced jalepeno (optional)
- lime (for squeezing on top)
INSTRUCTIONS
- Preheat oven to 400 degrees. Prepare a baking sheet with a piece of parchment paper.
- Slice potatoes into ¼ inch rounds. Place potatoes on baking sheet and drizzle olive oil on top. Sprinkle salt and pepper to taste.
- Bake for 25 minutes or until golden brown and tender.
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