Easy 30 Minute Chili

You won't believe how incredibly flavorful this quick and easy chili tastes, perfect for lazy snow days!

THE RECIPE

INGREDIENTS

• 1 lb. lean ground meat we used ground bison
• 1 onion we used a red onion
• 1 bell pepper we used red
• 1 28 oz. can crushed tomatoes, undrained (stewed tomatoes works too)
• 1 15 oz. can black beans, undrained (any of your favorite bean variety will work)
• 1 4 oz. can chopped green chilies
• 1 14.5 oz. can broth
• 1 1/2 tablespoons chili powder more if you prefer
• 1 tablespoon ground cumin less if you're not as much of a fan as my hubby!
• Season with preferred amount of garlic salt

INSTRUCTIONS

1. Heat a large skillet over medium-high heat and cook ground meat until no longer pink.
2. Meanwhile, combine all other ingredients in a large pot, bring to a boil, decrease heat and simmer for about 30 minutes. Add the meat in with all of the other ingredients when it is cooked.
3. Chili is ready to go and delicious after 30 minutes, but the leftover chili (after the seasonings have had a chance to meld) is amazing.

Source: kimscravings.com

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