Mexican Style Avocado Egg Salad

This Mexican Style Avocado Egg Salad is a little like guacamole meets egg salad minus the mayo.  It’s made with avocado, celery, purple onion, cilantro, jalapeño and lime juice.  Super simple and super delicious!

THE RECIPE

INGREDIENTS

• 6 large hard boiled eggs , diced
• 1/4 cup purple onion, minced
• 1/4 cup celery, minced
• 1 large avocado, peeled and mashed (leaving a few chunks)
• 1 teaspoon jalapeño, finely minced
• 3 tablespoons fresh cilantro, chopped finely
• juice of 1/2 lemon
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• juice of 1 large lime
• salt and freshly ground black pepper to taste

INSTRUCTIONS

1. In a medium size mixing bowl, combine the eggs, purple onion and celery. Set aside.
2. In a separate small bowl, mash the avocado leaving some chunks.  Add the jalapeño, lemon juice, and onion and garlic powders. (The lemon juice is to keep the avocado from browning).
3. Get Full Recipe => www.theharvestkitchen.com

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