Easy Oven Roasted Potatoes Recipe

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

THE RECIPE

INGREDIENTS

• 8 medium potatoes
• 1 tbsp olive oil
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp Italian seasoning

INSTRUCTIONS

1. Preheat oven to 425F. Line 2 baking sheets with parchment paper.
2. Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
3. Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
4. Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
5. Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
6. Number of servings (yield): 4

This recipe and image adapted from: www.melaniecooks.com

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