Overnight French Toast Bake

Make French toast the easy way, by prepping it the night before and baking it all at the same time!

THE RECIPE

INGREDIENTS

• 1 can (11 oz) Pillsbury™ refrigerated French bread, baked as directed on can
• 1 cup packed brown sugar
• 1/4 cup plus 2 tablespoons butter, melted
• 6 eggs
• 1 1/2 cups milk
• 1 tablespoon real maple syrup
• 1/2 teaspoon vanilla
• 1/2 teaspoon ground cinnamon

INSTRUCTIONS

1. Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
2. In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
3. Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
4. Get Full Recipe => www.pillsbury.com

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