Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level in an ooey, gooey, delicious baked French toast recipe that’s perfect for the holidays!

THE RECIPE

INGREDIENTS

Casserole:

2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
2 Tbsp. melted butter
4 eggs
1/3 c. milk
1 Tbsp. cinnamon
1 tsp. vanilla

Icing:

1/2 c. powdered sugar
2 containers reserved icing
2 Tbsp. cream cheese softened
1 Tbsp. milk
For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)

INSTRUCTIONS

Preheat oven to 350 degrees.
Remove cinnamon rolls from packages and cut each roll into sixths.
Drizzle melted butter in 9x13 inch pan.
Spread cinnamon roll pieces evenly in pan.
In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
Pour egg mixture over cinnamon rolls.
Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
Pour icing evenly over casserole.