Dorito Chili Casserole

One of my favorite late night snacks of all time is Nacho Cheese Doritos with melted cheese. What can I say, I love cheese.

So when I was reminded of this recipe my aunt made many years ago that involved Doritos, cheese, and chili, I had to give it a shot for my football get-together last weekend. I mean, how can you go wrong with a Dorito Chili Casserole?

THE RECIPE

INGREDIENTS

• A bag of Nacho cheese Doritos
• 2 cups shredded cheddar cheese
• 2-15 oz cans of chili (I like Stagg Chili), or homemade chili (I used homemade)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a 9×9 baking dish, cover the bottom with a layer of Doritos.
3. Add enough chili to cover the Doritos, about one can.
4. Add a cup of shredded cheese.
5. Repeat steps 2-4 making a second layer of each ingredient.
6. Loosely cover with aluminum foil, preventing the foil from touching the cheese.
7. Bake for 35 minutes.

This recipe and image adapted from: www.mamabyfire.com

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