Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes

These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce.

THE RECIPE

INGREDIENTS

For burger patties:

• 1 pound ground beef
• 5 ounces fresh baby spinach leaves chopped
• 2 ounces crumbled feta cheese
• 1/3 cup chopped sun-dried tomatoes
• 1 egg
• 1/2 teaspoon salt

For buns and toppings:

• 4 whole-wheat sandwich buns
• 1 ounce fresh spinach leaves
• 1 to mato sliced
• 1 small shallot sliced
• 1/4 cup tzatziki sauce

INSTRUCTIONS

1. Combine and mix together all burger patty ingredients in a bowl.
2. Form into 4 patties. Refrigerate patties for at least 1 hour to harden.
3. Heat a pan over medium heat, or use a grill. Working in batches, drizzle the inside faces of the buns with a bit of cooking oil and place them face down on the pan. Cook until toasted, a few minutes. Transfer to a serving plate.
4. Get Full Recipe => www.savorytooth.com

Share this post