Homemade Caramel Vanilla Iced Coffee

This Homemade Caramel Vanilla Iced Coffee tastes better than the coffee shop and is SO easy to make! Paleo and vegan friendly and gluten/grain/dairy/refined sugar free too!

THE RECIPE

INGREDIENTS

For the caramel:

• 1/2 Cup Coconut sugar, packed
• 1/4 Cup Unsweetened vanilla almond milk
• 4 tsp Ghee (or vegan butter for vegan)
• 1/2 tsp Vanilla extract

For the coffee:

• 3 Cups Chilled, brewed coffee
• 1 Cup Unsweetened vanilla almond milk
• Ice

INSTRUCTIONS

1. In a SMALL pot, stir together all of the caramel ingredients on medium heat. Bring to a boil.  
2. Once boiling, cook until the caramel reduced by almost 1/2 and deepens in color, stirring constantly so that it doesn't burn, this takes about 5-6 minutes.
3. Immediately transfer to a measuring glass (you should have just over 1/3 cup of caramel) and let sit for at least 2 hours, stirring occasionally, until nice and thick.
4. Get Full Recipe => www.foodfaithfitness.com

Share this post