Sticky Vietnamase Boneless Wings (Pok Pok Chicken Wings)
Inspired by Ike's Vietnamese Pok Pok Chicken Wings, these boneless chicken wings are caramelized in a simple sauce that will have you licking your fingers!
THE RECIPE
INGREDIENTS
For the Pickled Vegetables:
- 4 ounces carrot spears
- 4 ounces daikon radish spears
- 3/4 cup water
- 1/3 cup white sugar
- 4 tablespoons white vinegar
- 1 tablespoon fish sauce
- 1 pound boneless skinless chicken breast, cut into thick strips 2" long
- 1/4 cup Vietnamese-style fish sauce
- 4 cloves garlic
- 1/2 teaspoon salt
- 1/8 cup warm water
- 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- Oil for frying
- Cilantro sprigs
INSTRUCTIONS
For the Pickled Vegetables:
- Place the carrot, radish, water, sugar, vinegar, and fish sauce in a large tupperware or seal-able glass container. Shake well, and refrigerate for 4 hours or up to 2 days.
- Get Full Recipe => thewanderlustkitchen.com
