Lemon Rosemary Grilled Chicken

This Lemon Rosemary Grilled Chicken cooks up on the grill in under 10 minutes! Marinade ahead of time for a quick, healthy and delicious chicken dinner.

THE RECIPE

INGREDIENTS

• 12 Chicken Breast Tenderloins
• 4 Tablespoons extra virgin olive oil
• 1/4 cup lemon juice
• 1/3 cup honey
• 3 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon rosemary
• 1/4 cup fresh basil

INSTRUCTIONS

1. Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
2. Place tenderloins in dish or zip-top bag and pour marinade over chicken, reserving a few tablespoons for basting.
3. Refrigerate for 30 minutes or up to 6 hours.
4. Heat grill to medium indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
5. Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
6. Top with a sprinkle of fresh basil when serving.

This recipe and image adapted from: tidymom.net

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