One Pot Alfredo Pasta
Yes, you CAN make a creamy alfredo pasta in ONE POT! You'll be blown away how good this One Pot Alfredo Pasta is!
THE RECIPE
INGREDIENTS
- 2 cups milk any fat %
- 1 1/2 cups chicken broth
- 3 tbsp butter
- 1 large garlic clove minced
- 8 ounces fettuccine
- 1/2 cup heavy cream
- 3/4 cup freshly grated parmesan plus more for garnish
- Salt & pepper to taste
- Parsley for garnish
INSTRUCTIONS
- Use a skillet large enough to fit the pasta.
- Place skillet on the stove over medium-high heat. Add milk, chicken broth, butter, and garlic. Bring to simmer then add pasta.
- Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once the pasta is softened, reduce heat to medium and stir every couple of minutes.
- After another 6 minutes or so, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
- Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water, it will go back to silky with a few tosses.
- Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!
This recipe adapted from: realhousemoms.com
