Amazing Salisbury Steak Recipe

This homemade Salisbury steak is “lick-the-plate” good. A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our delicious gravy recipe. Be sure to check out the video below to see how it all comes together effortlessly.

THE RECIPE

INGREDIENTS

1 Pound Ground Beef
1 Egg
1 Tablespoon Tomato Paste
1 Tablespoon Yellow mustard
1 Tablespoons Worcestershire Sauce
1/2 teaspoon Garlic powder
1/4 Cup Dry breadcrumbs
1/2 teaspoon Ground Black Pepper
Kosher Salt (to taste)

Gravy:

2 Tablespoons Butter
1 Onion, diced
2-3 Tablespoons Flour
1/2 teaspoon Dried Thyme
1 ½ Cups Beef Broth
1 Tablespoon Soy Sauce
6 oz Mushrooms (Optional), sliced
3 Tablespoons Fresh Parsley (Optional), chopped

INSTRUCTIONS

In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt. Mix well to combine all of the ingredients. Shape the meat mixture into four oval-shaped patties.
Heat a large skillet over medium heat for about a minute, then add the butter. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they’re well-browned. Remove the patties from the skillet and set them aside.
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