Fluffy Flourless Banana Smoothie Pancakes

These super thick and fluffy flourless banana smoothie pancakes are a filling, healthy, satisfying and easy breakfast recipe! Made with no eggs, butter, oil or flour, these banana smoothie pancakes are naturally gluten free, vegan, dairy free and come with a sugar free option!

THE RECIPE

INGREDIENTS

• 1 heaping cup rolled oats gluten free, if needed
• 1/4 cup milk of choice non-dairy, if needed
• 1 ripe banana
• 1 tbsp baking powder
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup*
• Optional: 1 tsp vanilla extract or ½ tsp cinnamon

INSTRUCTIONS

1. Combine all the ingredients in a blender. Blend until smooth.
2. Allow the batter to rest for 5-10 minutes, giving the oats time to absorb liquid and thicken.
3. Preheat a nonstick pan over medium high heat. Once hot, pour in about ¼ cup of batter.
4. Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.
5. Repeat until all the batter is used up.
6. Add your toppings of choice and enjoy.

Source: thebigmansworld.com

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