Instant Pot Salmon (Fresh or Frozen)

Here's my go-to method for cooking salmon in the Instant Pot. You can use fresh or frozen, and I've even included tips for cooking vegetables in the pot at the same time for a healthy dinner that's ready in less than 20 minutes.

THE RECIPE

INGREDIENTS

• 1 cup water
• 1 pound wild-caught Alaskan salmon , cut into 4 fillets
• salt & pepper

INSTRUCTIONS

1. Pour a cup of water into the Instant Pot and arrange the metal trivet on top. Place the salmon fillets into a single layer on the trivet and sprinkle them generously with salt and pepper. 
2. Secure the lid and turn the pressure release valve to sealing. Use the manual setting to cook on high pressure for 3 minutes. (If using frozen fish fillets, cook them on high pressure for 5 minutes instead. No need to thaw.)
3. Get Full Recipe => detoxinista.com

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