Instant Peach Ice Cream (Dairy-free)
A quick and easy way to satisfy an ice cream craving.
THE RECIPE
INGREDIENTS
- 1 (16 ounce) bag frozen peaches
- 1/2 cup coconut milk , or non-dairy milk of choice
- 3 tablespoons honey , plus more to taste
- 1 tablespoon fresh lemon juice
INSTRUCTIONS
- Combine the frozen peaches, milk, honey, and lemon juice in a large food processor fitted with an "S" blade, and process until creamy, stopping to scrape down the sides, if necessary. Taste the ice cream, and add more sweetener, if desired.
- Note: For a neutral sweet flavor, I sometimes like to use a mix of honey and pure maple syrup, so that the resulting recipe doesn't taste too much like one sweetener or another. If you choose to add more sweetener than this recipe calls for, you may want to use half maple syrup and half honey to avoid an overpowering flavor from either ingredient.
- Get Full Recipe => detoxinista.com
