Sesame Crusted Tuna Steak On Arugula

Sushi grade tuna encrusted with sesame seeds, all I can say is yum!!! This is an easy main course salad.

THE RECIPE

INGREDIENTS

• 16 oz sushi grade tuna
• 1 tsp toasted sesame oil
• 8 tsp black and white sesame seeds
• kosher salt
• fresh pepper
• 4 cups arugula

FOR THE SOY-GINGER VINAIGRETTE:

• 1 tbsp minced ginger
• 1 tbsp minced green onion
• 1 tbsp minced garlic
• 1/2 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 1/4 cup soy sauce
• 1 1/2 tbsp honey
• 2 tsp toasted sesame oil
• 1 tsp dijon mustard

INSTRUCTIONS

1. Rub the tuna steaks with 1 tsp oil, and sprinkle with salt and pepper.
2. Dip entire surface of each steak into sesame seeds.
3. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side.
4. Set aside on a platter.
5. Meanwhile, prepare salad and soy vinaigrette.
6. Get Full Recipe => www.skinnytaste.com

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