Two-Ingredient Chocolate Fudge Recipe
Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. One day I’ll prove that by posting a recipe and tutorial. But the process is a little time consuming.
THE RECIPE
INGREDIENTS
- 3 cups Chocolate Chips
- 1 10- oz. can Sweetened Condensed Milk
INSTRUCTIONS
- Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
- Pour into greased foil-lined eight-inch square pan and chill until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.
This recipe and image adapted from: www.mommykatandkids.com