Dairy-Free Penne Vodka

Dairy-Free Penne Vodka — A vegan-friendly recipe made with hummus-based sauce instead of heavy cream! This pasta dish is a healthy, fiber, and protein-packed dinner for any night of the week!

THE RECIPE

INGREDIENTS

• 1 lb whole wheat pasta*
• 1/2 cup pasta water
• 1 teaspoon olive oil
• 2 shallots, minced
• 2 cloves garlic, minced
• 1/4 cup vodka
• 1 (15 ounce) can tomato puree
• 1/4 teaspoon crushed red pepper flake
• 3/4 cup Sabra sun-dried tomato hummus
• Salt, to taste
• Fresh parsley, chopped

INSTRUCTIONS

1. Bring a large pot of water to a boil.
2. Cook pasta according to package directions, and set aside.
3. In a large skillet, heat oil over medium heat.
4. Add minced shallot, and cook until softened, or about 3 minutes.
5. Add minced garlic, and cook another 30 seconds.
6. Remove pan from heat, and add vodka.
7. Add pan back to heat, and reduce to low .
8. Cook for an additional 2 minutes, then add tomato puree and red pepper flakes.
9. Let sauce simmer for 5 minutes, and stir in hummus.
10. Add pasta to pan, and mix to coat.
11. Use pasta water, a couple tablespoons at a time if needed if sauce is too thick.
12. Sprinkle with chopped parsley before serving.

This recipe and image adapted from: sinfulnutrition.com

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