Small-batch Oreo Frosting

This Small-batch Oreo Frosting, made with cream cheese and crushed Oreo, is the cookies and cream frosting of your dreams.

THE RECIPE

INGREDIENTS

For Piping:

• Piping bag
• Piping tips *

Small-batch Oreo Frosting:

• 1 Oreo
• 2 tablespoons (1oz) unsalted butter softened
• 1 ounce cream cheese softened
• 1 cup (120g) powdered sugar
• 1 teaspoon to 1 tablespoon milk or cream

INSTRUCTIONS

Frosting:

1. Separate Oreo and scrape filling into a small bowl. Place cookie halves in a small plastic bag and crush into a fine crumb with a rolling pin or the bottom of a heavy glass. Set crumbs aside.
2. To the bowl, add softened butter and cream cheese. Beat until smooth. Add powdered sugar and cookie crumbs and 1 teaspoon of milk or cream. Beat until sugar is completely incorporated and frosting is fluffy. Add up to 2 teaspoons more of milk or cream if necessary until frosting reaches your desired consistency.

This recipe and image adapted from: bakingmischief.com

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