Sweet Potato Casserole with Marshmallows

This easy Sweet Potato Casserole with Marshmallows, made with fresh sweet potatoes or canned sweet potatoes, has been a traditional Thanksgiving and Christmas side dish in our family for as long as I can remember.

THE RECIPE

INGREDIENTS

• 2-1/2 pounds sweet potatoes cooked, peeled and mashed
• 1/4 cup butter melted
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 eggs beaten
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 2 cups mini marshmallows

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
2. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon.
3. Spread the sweet potato mixture evenly into a prepared 9 x 13 baking dish.
4. Sprinkle the mini marshmallows evenly over the top in a single layer. (Don't overload the marshmallows.
5. Bake at 350 degrees F for about 30 minutes or just until the marshmallows are golden brown.

This recipe and image adapted from: flavormosaic.com

Share this post