Whole30 Baked Buffalo Chicken Meatballs

One pot, 30-minute, Whole30 compliant meal of dreams. These Whole30 baked buffalo chicken meatballs are an easy, family-friendly meal on rotation.

THE RECIPE

INGREDIENTS

• 1 pound ground chicken
• 3 green onions, chopped
• 1/4 cup Frank’s Red Hot sauce
• 1 egg
• 2 tablespoons paleo mayonnaise
• 1/2 teaspoon salt
• 1/4 cup + 2 tablespoons almond flour

INSTRUCTIONS

1. Preheat oven to 400 degrees
2. Mix the ground chicken, green onions, hot sauce, egg, mayonnaise, salt, and almond flour into a large bowl
3. Using a cookie scoop or small spoon, dish out the ground chicken mixture and mold into balls (this will be easiest with a cookie scoop)
4. Place the meatballs on a parchment-lined baking sheet or cast iron skillet
5. Bake for 20 minutes then drizzle with more hot sauce, and add additional green onions and blue cheese if desired

Source: foodrecipes.wiki

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