Quick and Easy Vegan French Toast
A quick and easy breakfast that tastes like a special treat!
THE RECIPE
INGREDIENTS
- 2 tbsp chickpea flour*
- 1 tsp ground cinnamon
- 1/2 tsp mixed spice or pumpkin pie spice mix
- 120 ml dairy-free milk
- 1 tsp vanilla extract
- A pinch of salt
- 1 tbsp vegan butter or mild-flavoured oil
- 4 thick slices of soft bread white or wholegrain / gluten-free, if neeed
INSTRUCTIONS
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, syrup and yoghurt. Enjoy!
Source: wallflowerkitchen.com
