Oreo Lava Cakes
These Oreo Lava cakes start with a warm chocolate cake filled with Oreo cookies and cream lava pudding center. This easy cake doesn't require any mixers and is a great way to satisfy your sweet tooth during this cold winter season.
THE RECIPE
For the Cake
- 200 g dark chocolate
- 100 g unsalted butter
- 2 eggs
- 2 egg yolks
- 0.5 cup caster (superfine) sugar
- 0.25 cup plain (all- purpose) flour
- Cocoa + Butter or cooking spray
- Oreos
- 100 ml double cream/heavy cream
- 100 g white chocolate
- 7 crushed oreos
INSTRUCTIONS:
- Preheat oven to 200 C or 390 F. Make your oreo filling first. Melt your white chocolate with double cream. Add crushed oreos and place in a fridge or freezer to set.
- Melt your chocolate and butter in a microwave in 30 second breaks or over the saucepan over low heat and stir until the chocolate is melted and smooth.
- Place the eggs, extra yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk again.
- Grease each ramekin with butter or cooking spray and add some cocoa powder around and coat each ramekin.
- Spoon about 1-2 tbsp of the mixture into the moulds/ ramekins. Add 1 tsp of oreo filling in the centre of each mould. Add another 1-2 scoops of chocolate mixture to cover it. Make sure your ramekins are 3/4 filled. Do not over fill them, because they are going to rise.
- Place moulds/ ramekins on a baking tray and bake for 12- 13 minutes OR until the cake springs back when you touch the surface with your finger. Gently turn out the cakes immediately and dust with icing sugar and oreos to serve.
