Garlic Parmesan Yellow Squash Chips

Garlic Parmesan Yellow Squash Chips – An incredibly flavorful, crispy, and absolutely delicious snack!

THE RECIPE

INGREDIENTS

• 4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds
• 3 tablespoons olive oil
• salt and fresh ground pepper , to taste
• 1 cup panko crumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• cooking spray (I use Organic Olive Oil by Pam)
• Serve with Non-Fat Plain Yogurt

INSTRUCTIONS

1. Preheat oven to 450.
2. Line 3 baking sheets with parchment paper and set aside.
3. In a large mixing bowl, combine squash, olive oil, salt and pepper; mix until well combined.
4. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
5. Dip slices of squash in cheese mixture and coat on both sides, pressing on the coating to stick.
6. Place the squash in a single layer on the previously prepared baking sheet.
7. Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
8. Get Full Recipe => diethood.com

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