No Bake Edible and Egg-free Unicorn Cookie Dough
Easy and secretly healthy no bake edible and egg-free unicorn cookie dough, made with just four ingredients and ready in 5 minutes! This smooth and creamy recipe is completely paleo, vegan, gluten free, dairy free, low carb, refined sugar free and grain free!
THE RECIPE
INGREDIENTS
For the Edible Egg-Free Unicorn Cookie Dough:
- 1 1/2 cups coconut flour *
- 4 cups cashew butter can sub for any nut or seed butter of choice
- 1 cup light agave nectar **
- 1 tsp vanilla extract
- 1/4 cup milk of choice ***
- 1/4 cup sprinkles and/or chocolate chips
For the Unicorn Baked Pita Chips:
- 1 Flatout flatbread of choice I used the Flatout Light
- 1-2 tsp coconut butter
- 1 scoop vanilla protein powder 32-34 grams
- 1 tsp sprinkles
INSTRUCTIONS
For the Edible Egg-Free Unicorn Cookie Dough:
- In a large mixing bowl, add your dry ingredients and mix well. If using a protein powder, add it here too.
- In a microwave safe bowl or stove top, melt your nut butter with your liquid sweetener of choice.
- Pour the wet mixture into the dry mixture until a crumbly texture remains. Add sprinkles/chocolate chips and mix well. Using a tablespoon, add milk of choice slowly until desired texture is achieved. Refrigerate until it firms up slightly and enjoy!
For the Unicorn Baked Pita Chips:
- Line a large baking tray with parchment paper and set aside. Preheat the oven to 350 degrees Fahrenheit.
- Cut Flatout flatbread into triangles and place on a single layer on the pan. Spray with cooking spray and bake for 10-12 minutes, or until golden brown.
- Allow pita chips to cool. Once cool, coat in vanilla protein powder and set aside. Melt coconut butter and drizzle over the pita chips and top with sprinkles.
Source: thebigmansworld.com
