Chicken Pot Pie Casserole

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

THE RECIPE

INGREDIENTS

• 1 lb Chicken Breast
• 12 oz Frozen Peas and Carrots thawed
• 2 cup Frozen Diced Potatoes thawed (like Hash Browns or Potatoes OBrien)
• 1 Onion diced
• 2 can Cream of Chicken Condensed Soup
• 1 cup Water
• 2 cans Refrigerated Crescent Rolls.
• 1/2 tsp Poultry Seasoning
• Salt and Pepper to taste.

INSTRUCTIONS

1. Grill chicken breasts until cooked through. Allow to cool.
2. Grill diced onions until transparent. Set aside.
3. Dice chicken into 1/2" cubes.
4. Preheat oven to 350.
5. Grease a 11x13" baking dish.
6. Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don't worry if sides do not go all the way up.
7. Bake for 20 minutes or until crust is light brown.
8. Get Full Recipe => cincyshopper.com

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