Flatbread Pizza – Greek Style and Easy to Make
Easy to make and delicious, this Greek Flatbread Pizza has all of the Mediterranean flavors that you love.
THE RECIPE
INGREDIENTS
- 2 flatbreads
- 5-6 tomatoes sliced Campari or Roma
- 1 teaspoon olive oil extra virgin
- 2 teaspoons pesto
- 10-12 slices fresh mozarella
- 4 Tablespoons feta, crumbled
- 10-12 cooked shrimp (large is best)
- 12-15 kalamata olives, halved
- 4 slices proscuitto browned, if desired
- 1/2 cucumber, diced optional
- 4-5 basil leaves, cut into strips
- 3-4 Tablespoons Cucumber Ranch Salad Dressing
INSTRUCTIONS
- Slice tomatoes and lay in single layer on plate and salt lightly
- Brush Flatbreads with olive oil and baked 2-3 minutes at 375 degrees.
- Brush flatbreads with pesto.
- Drain tomatoes and blot with paper towels if needed.
- Top flatbreads with tomatoes, mozarella, feta, shrimp, kalamatas and proscuitto.
- Bake 10-12 minutes at 425 degrees.
- Top with fresh basil, diced cucumbers and drizzle with cucumber ranch dressing, if desired.
This recipe and image adapted from: www.biscuitsandburlap.com
