Vegan Blue Cheese

Vegan blue cheese that tastes like the real one! Made using traditional cheese making techniques and only 4 ingredients. A creamy, sharp and strong cheese.

THE RECIPE

INGREDIENTS

3 cups raw cashews
2 tbsp refined coconut oil
6 capsules vegan probiotics (Acidophilus)
1/8 tsp liquid penicillium roqueforti (or 1/16 tsp powdered)
5 tbsp filtered water
Sea salt

INSTRUCTIONS

The Day Before:

Soak the cashews in filtered water for at least 5 hours or overnight.

Forming the Cheese:

Drain the cashews and place them in a large glass bowl. Bring a large pot of water to a boil. Once boiling, pour the water directly onto the cashews. Let sit 1-2 minutes and drain the cashews again. This step will help kill possible bacterias.
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