Keto Vegan Peanut Butter Protein Cookies

These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! They’re also gluten-free, sugar-free, oil-free, low-fat, low-carb & low-calorie – only 30 calories each!

THE RECIPE

INGREDIENTS

• 2 scoops Oriya Organics Gather Paleo Protein Powder (or 36g protein powder of choice)
• 2 Tbsp coconut flour (30g)
• 1/2 cup peanut flour (60g)
• 6 Tbsp granulated Lakanto Monk Fruit Sweetener* (use coupon code ANNIE  for 20% off!)*
• 1.5 tsp whole psyllium husks (2.5g)
• 1/8 tsp salt
• 1/2 tsp vanilla extract
• 3/4 cup water

INSTRUCTIONS

1. In a large mixing bowl, whisk together protein powder, coconut flour, peanut flour, Lakanto, psyllium husk powder, and salt.
2. Add in water and vanilla, and stir until well-combined.
3. Refrigerate dough for at least 15 minutes.
4. Preheat oven to 350F, and line baking sheet with parchment paper or spray with non-stick cooking spray.
5. Use a teaspoon to form dough into balls, place on prepared baking sheet, and use the palm of your hand to flatten into cookie shapes.
6. Bake for 15 minutes.

Source: vegannie.com

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