Cinnamon Mocha Iced Coffee

THIS AMAZING CINNAMON MOCHA ICED COFFEE IS MADE WITH A DELICIOUSLY SIMPLE CINNAMON SYRUP, COLD BREW COFFEE, AND TOPPED OFF WITH CHOCOLATE SYRUP FOR AN INCREDIBLE DRINK THAT WILL BE YOUR NEW FAVORITE WAY TO START THE DAY!

THE RECIPE

INGREDIENTS

½ c. cold brew coffee homemade or store-bought
1 Tbsp. chocolate syrup
2 Tbsp. 1 oz. cinnamon syrup
¼ c. half and half
coffee ice cubes
Cinnamon Syrup:
1 c. water
1¼ c. granulated sugar
2 whole cinnamon sticks

INSTRUCTIONS

For the Cinnamon Syrup: In a small saucepan, add the water, sugar, and cinnamon sticks.
Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Strain out the cinnamon sticks by pouring the syrup through a fine-mesh sieve. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Drizzle the chocolate syrup into the glass and over the coffee cubes. Pour in the cinnamon syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.

This recipe adapted from: realhousemoms.com